How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Keep herbs and spices in a location that is cool and dark. Heat, light, and a large amount of humidity can ruin spices and herbs. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. It is possible for whole spices to remain flavorful for up to five years. They'll remain fresh longer if stored properly.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Stick to recipes you are comfortable with when you are cooking for important company. You should not try to cook something new when you are cooking for someone whom you want to impress. By doing so, you eliminate much of the stress of preparing the meal.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Complete as many steps in advance as you can without risking spoilage. Much of the preparations can be finished one day prior to cooking. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
Sometimes when someone's grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
This ensures that you have access to fresh fruit year-round. You'll also be able to enjoy fruits out of season when the mood strikes you.
Make homemade stock to create tastier dishes. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
When preparing a dish that calls for garlic, purchase garlic that is as fresh as possible. The fresher the garlic, the sweeter the taste. As garlic ages it becomes bruised, shriveled and less firm.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try! best restaurants in westchester ny